Farmed and Dangerous?


Episode Description

People love to eat salmon, but chances are that salmon is not wild. Globally, over 70% of the salmon we eat is raised on fish farms in the open ocean. Does it matter? And is it true that salmon farms, which are supposed to take the pressure off wild salmon stocks, might be wiping them out? To find out, the Brothers immerse themselves in the worlds of both wild and farmed salmon in one of the most beautiful places on earth.

There has been a significant amount of discussion and debate around this episode. We feel the episode speaks for itself; here’s what others had to say:

BC Salmon Farmers Association Opinion Editorial

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85 comments on “Farmed and Dangerous?

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